The Polenta Bar invites you to experience true flavors of Milan in a fast-casual environment, with both modern and traditional polenta-based dishes. We are execute pop-ups and catering in the Chicago-land area.

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From an office party, to an at home celebration, we can help with your next event.

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Chef Camillo Villa

Camillo Villa was born and raised in Lombardia. After completing culinary school in San Pellegrino Terme he traveled the world cooking Italian cuisine. Most notably Germany, France, Iceland, the Netherlands, Russia, and of course all over Italy. Camillo’s dream has been to come to the US and share part of his own personal northern Italian culinary tradition of polenta.

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